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Executive Sous Chef


Company Name:The Westin Copley Place
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Westin Copley Place Boston is looking for an exempt level Executive Sous Chef to oversee Banquet culinary operations and assist in daily management of large culinary operations. The ideal candidate will have:

-3-5 years prior culinary management experience
-Prior hotel or banquet volume experience
-Experience with financials of culinary management
-Culinary degree preferred

The Executive Sous Chef will assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. Adhere to control procedures for cost and quality. Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.

Surrounded by history and soul, the prestigious Westin Copley Place is located in the heart of Boston's Back Bay with grand views of the city and the Charles River. An AAA Four Diamond award winner, the hotel features 800 rooms, 4 restaurants and lounges, a health club/fitness center, indoor swimming pool, business center, conference center, and 26 meeting rooms with a total of 50,000 square feet of banquet space.

The Westin Copley place is an equal opportunity employer; all applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.


  
Company Profile:Surrounded by history and soul, the prestigious Westin Copley Place is located in the heart of Boston's Back Bay with grand views of the city and the Charles River. An AAA Four Diamond award winner, the hotel features 800 rooms, 4 restaurants and lounges, a health club/fitness center, indoor swimming pool, business center, conference center, and 26 meeting rooms with a total of 50,000 square feet of banquet space.
The Westin Copley place is an equal opportunity employer; all applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.
  
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: High School
Job Location(s): Massachusetts
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