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|Company Name:||Ginza Project USA|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Duties and responsibilities:|
The preferred candidate will be required to manage kitchen operations and staff on a daily basis. Ensures the timely, accurate and appealing presentation of food delivered to guest. As a department head, directs and works with the food/culinary management team and employees to successfully execute all guest needs. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Strengthens the food/culinary team by assisting in other outlets when needed.
Must have previous, proven high volume in room dining experience. Opening experience is a plus. Experience building teams and managing a very high volume operation-proven planning and organizational skills. Strategic experience and focus on employee engagement.
Education and Experience
-High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
-2-year degree from an accredited university in Food Service Management, (French culinary institute is a big plus), or related major; 4 years experience in the culinary industry.
Skills and Knowledge
-Economics and Accounting- Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
-Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees'absence.
-Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
-Attends pre-shift meetings to understand group needs, set appropriate expectations and gather critical information to communicate to areas of responsibility.
-Prepares weekly and period end P&L critiques.
-Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Developing and Maintaining Budgets
-Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
-Manages department's controllable expenses to achieve or exceed budgeted goals.
-Understands the impact of department's operation on the overall property financial goals and educates staff on details as appropriate.
Leading Culinary Team
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|Company Profile:||Ginza Project started in 2003. During the ten years of rapid development, company has been known as a leading industry expert in Russia. Today Ginza Project includes more than 100 projects in restaurant and Night life venues. You can visit Ginza Project restaurants in Moscow, Saint Petersburg, Rostov-on-Don, New-York, Miami, London, Washington DC and soon coming to Los Angeles. All restaurants are well known for their perfect food, nice and polite stuff, stylish interior design and cozy atmosphere of each place.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||1 month|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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