This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Volunteers of America Greater New Orleans is starting an exciting new enterprise:Fresh and Healthy Foods for schools and a Culinary Training Program.
We?re seeking an energetic, innovative FOOD SERVICE PRODUCTION MANAGER To design, develop and startup the operation
Must be able to demonstrate solid knowledge in the following areas:
-Kitchen Management -Vendor and Customer Relationship Management -Purchasing and Inventory Control -Staff Development and Training
Requires: at least five years' hands-on, large scale kitchen and food service operations experience extensive knowledge of institutional feeding principles and practices proven operations start-up experience A minimum of 2 years food service supervisory/management
-Experience with fresh & healthy food preparation and operations,preferred -USDA, National School Lunch knowledge,preferred
For more info and to apply: www.voagno.org Click on CAREERS, then Local Careers.
EEO/v/d
Company Profile:
Volunteers of America Greater New Orleans transforms the lives of more than 65,000 persons in need each year. Through a variety of helping programs in 16 south Louisiana parishes, we focus on children, families, persons with disabilities, seniors and veterans. From adoption to mentoring for at-risk youth to helping veterans who are homeless, we touch lives and build community, delivering personalized care to each individual we serve.
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