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|Chef / Kitchen manager|
|Company Name:||Blue Highway|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Chef / Kitchen manager (Gainesville FL Area)|
An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction, as well as providing a great employee experience. If you are seeking a growing concept that provides a fun and professional work environment, prides itself on quality, offers top pay and potential for career advancement, then we may have an opportunity for you!
-Certificate or degree in Culinary Arts preferred.
-Minimum 3 years experience as Chef / Kitchen manager, Sous Chef in a high volume, full service restaurant.
-Kitchen management or supervisory experience in a casual dining environment
-Impeccable Service Standards, clean work habits with a great attention to detail.
-Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm.
-Professional demeanor with the ability to interact with all types of team members.
-Strong leadership abilities including passion for employee training/development.
-Ability to foster an environment where team members are engaged and have a sense of ownership
-Proven ability to lead a staff and positively influence employee behavior.
-Must have excellent verbal communication skills and have the ability to work a flexible schedule.
-Passion for and commitment to the restaurant industry
-Basic understanding of computer skills (Word, Excel)
Job Responsibilities include the following:
-Ensuring a high level of quality and consistency of product at all times
-Establishing and maintaining a TEAM environment that displays a high level of energy, engagement, and builds ownership
-Maintaining sanitation, cleanliness, and safety in kitchen operations that meets company standards and complies with government regulations
-Achieving desired results relative to the management of food and labor costs
-Ensuring that kitchen equipment is properly maintained and repaired
-Ordering, receiving, and maintaining appropriate inventory levels
-Working the line as needed, particularly during slow times and between shifts
If these traits describe you, please respond by emailing your resume for consideration
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|Company Profile:||3 stores and growing, upscale gourmet pizzeria, pastas, farm to table salads.|
All products made in house, using proprietary recipies, established 2004.
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|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Florida|
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