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Executive Chef
Company Name:Island House and Mary's Bistro
  
Position Description:Chef wanted on beautiful Mackinac Island, MI

Come work at a beautiful summer resort and make lifelong friends. Late April through the end October. Housing provided. Salary DOE. Call Ryan at 1(906) 847-7196.

Mackinac Island is a unique place located between Michigan?s rugged Upper Peninsula and Lower Peninsula where Lake Huron and Lake Michigan meet. There are no motor vehicles on the Island, which is accessible by only ferry, plane, and private watercraft.

Walk or ride your bike to get around. When you are not trapped in a car you have a chance to see the water and see the trees. Things slow down, you suddenly have a chance to say hello to people. Mackinac Island has a sense of community as a direct result of this freedom from cars.

If you are tired of watching other people have adventures on TV, live your own. Live it on Mackinac Island.

SUMMARY
Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

-Plans menus for all food outlets in the hotel in conjunction with the President.

-Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost

-Approves the requisition of products and other necessary food supplies.

-Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

-Establishes controls to minimize food and supply waste and theft.

-Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

-Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

-Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

-Attends food and beverage staff and management meetings.

-Consults with the Food & Beverage Director about food production aspects of special events being planned.

-Cooks or directly supervises the cooking of items that require skillful preparation.

-Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

-Evaluates food products to assure that quality standards are consistently attained.

-Interacts with food and beverage management to assure that food production consistently exceeds the expectations of guests.

-In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.

-Evaluates products to assure that quality, price and related goods are consistently met.

-Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

-Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

-Provides training and professional development opportunities for all kitchen staff.

-Ensures that representatives from the kitchen attend service lineups and meetings.
  
Company Profile:Originally built in 1852, The Island House was the first summer hotel on Mackinac Island. Today, completely renovated, The Island House boasts 94 rooms and is home to the 1852 Grill Room. During the 1995 season an addition was built containing 3 Jacuzzi suites, an indoor pool, and The Ice House Bar and Grill.

Our family of businesses is comprised of the Island House Hotel, Ryba?s Fudge Shops, several Starbuck?s stores, Mary?s Bistro, The 1852 Grill Room, the Ice House, the Pancake House.

Working on Mackinac Island is a truly unique experience. The Island House, and its family of businesses, offer some of the best employment opportunities on the Island. We accept candidates that are available to work for varying lengths of time. But the later in the season a person can work the better, many positions run through late October.
  
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Michigan
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