This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This position is responsible for management of the kitchen and staff as directed by the Food & Beverage Director. This position is a working position that will develop and execute a variety of menus for a private club's membership and special events. The ability to design and effectively implement a comprehensive food program is key to success. Individuals must be able to successfully provide a quality menu within the financial framework of the program.
Specific Job Duties:
-Develop and design a variety of menus including an upscale dinner menu, exciting lunch menu, snack menu for the pub and pool, and specials for each service. -Assist the Food & Beverage Director and the Sales Director in creating menus and pricing of menus for weddings and private events. -Supervision of all kitchen staff including dishwashers as directed by the Food & Beverage Director. -Ensure the kitchen is orderly and organized at all times. -Maintain accurate inventories of all utensils and food at all times. -Meet or exceed the budgeted cost of goods sold and payroll as provided in the club's financials. -Provide a cooking class for the club's membership a minimum of six times during the season. -Other duties and assignments as determined by the Food & Beverage Director, General Manager and the Board of Directors
-This position requires a flexible work week during the April to November season -Salary depending on experience paid bi-weekly. -Bonus dependent upon performance that is paid at the end of the season -Position review every year -Other compensation as may be provided