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Sous Chef


Company Name:Emeril's Restaurants
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Celebrity Chef and restaurateur Emeril Lagasse is seeking a passionate and hardworking Sous Chef for his restaurant, Delmonico Steakhouse, located at the Venetian Hotel Casino Resort in Las Vegas, NV. Delmonico Steakhouse is a 260 seat upscale fine dining restaurant using prime USDA beef.

The restaurant uses many local and regional ingredients as well as a wide array of high-end ingridients such as truffles. All applicants for this position need to have a strong background in American cuisine.

Responsiblities

-Lead, manage and motivate a staff of 35+ line cooks and kitchen staff on a daily basis.

-Ensure quality, consistency and excellence of all food served in or sold from Delmonico Steakhouse.

-Manage food cost, labor cost and applicable operating expenses per budget.

-Maintain highest standards of food safety, sanitation and cleanliness.

-Uphold all workplace standards, policies and procedures as set forth by Delmonico Steakhouse.

-Assist in menu development.

-Continual training and mentoring of staff: front and back of house.

-Preparation and writing of daily menu.

-Willingness and ability to accommodate special guest requests.

-Be self-motivated

Requirements

-Strong cooking and expediting skills with a willingness to work the line

-Effective communication skills.

-At least 3 years experience in a similar position.

-Strong organizational skills.

-Willingness to work long hours.

-Must be able to thrive in stromg team environment
  
Company Profile:Fine Dining
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): Nevada
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