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|Talented Sous chef|
|Company Name:||Galley Beach|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Talented sous chef needed to join Michelin experienced, Rising Starchef NYC 2008 Neil Ferguson, now heading up the kitchen at Galley Beach , Nantucket. |
Unique in its setting, located directly on the beach, this is a fine dining property, with a relaxed, informal feel and has been owned and operated by the Silva family for three generations and has a loyal clientele who have grown to love the coastal cuisine, which focuses on the local bounty from the surrounding waters and farms.
Neil is looking to continue and build upon this great reputation and is starting the process of assembling our team for the 2013 season and is looking for a devoted and talented individual to help run the kitchen alongside him. As we look to expand to a second property, we are seeking a motivated individual who brings an ownership mentality to the table, with exciting potential opportunities down the road. We operate from May until Mid-October, for more immediate information about the restaurant, you can look at our website and facebook page.
All individuals who join our kitchen brigade should have the following attributes:
-Solid work ethic, be willing to roll their sleeves up and get stuck in
-Passionate about all things food and cooking related
-High standards of personal and kitchen cleanliness
-Understand the meaning of team effort and have a healthy sense of humor
-Display kitchen and time awareness
-Good understanding and knowledge of products and techniques, pertinent to their experience level
There are great opportunities for a motivated, positive individual with competitive rates of pay, benefits and accommodation available. If you feel you have skills you can bring to the table at Galley Beach and would like to be part of this next, exciting chapter in our story, we would like to hear from you.
All applicants should be able to provide the following
-Legal working documents
-Ideally, five years restaurant experience and/or a culinary college education
-Up to date resume
-Names of references and active contact numbers for them
-A brief description of your current role and duties
-A brief description of your short and long term goals
We will contact you to organize an in depth chat either by phone or in person .
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|Company Profile:||Galley Beach is a fine dining restaurant with an informal feel, offering friendly and attentive service, located beachside on the island of Nantucket,Massachusetts.It has been operated by the Silva family for three generations and is recognized for its great service, incredible setting and delicious food.|
We operate from May until mid- October, serving lunch and dinner seven days a week.
Neil Ferguson,our Executive Chef, has an exemplary resume, joining us from New York, where he headed up Gordon Ramsay at the London, Allen and Delancey and Soho House. Prior to New York he spent 16 years cooking in many of the best restaurants in London (Gordon Ramsay, The Square, Pied a Terre) and France (L'Arpege and L'Esperance.) He has brought his enthusiasm,passion, philosophy and deft cooking touch to the restaurant, serving a natural,tasty style of cooking for our guests
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Spring|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Massachusetts|
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