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Chef de Cuisine

Company Name:Starr Restaurant Organization
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:STARR Restaurants is currently seeking a high-level Chef de Cuisine to lead the culinary operations of our well-known, highly regarded Morimoto restaurant in the Chelsea neighborhood of NYC. The successful candidate should have a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of Asian cuisine. If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Asian cuisine We want to talk to you!

In this role Chef de Cuisine has responsibility for day shift food production; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.


-MUST have prior CDC or Exec Sous Chef experience directing a team at an high-volume Asian cuisine focused restaurant
-Minimum of 3 - 5 years Industry and Culinary Management experience
-Culinary focused Associate's or Bachelor's degree

Please apply to the link below for consideration:

Job Profile:
Position: Chef de Cuisine
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 3 years
Education: Associate Degree
Job Location(s): New York
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