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|Demi Sous Chef|
|Company Name:||Ocean House|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Ocean House in Watch Hill, RI is devoted to creating enduring relationships with our guests and members by providing highly personalized service and gracious hospitality in an informally elegant atmosphere. The Ocean House Resort and OH! Spa at the Ocean House have been awarded the coveted 5 Stars from Forbes Travel Guide becoming one of 30 5-Star rated spas in the world while our Seasons Restaurant has been awarded 4 Stars.|
Service is executed at the highest level at the Ocean House. Seasons is the Ocean House's fine dining restaurant of farm-to-table cuisine. Our Chefs work closely with local farms to obtain the best ingredients available in New England, which allow for dishes to change daily based on what is freshest and just harvested. Seasons received 3 stars from Rhode Island Monthly on its first year (09/10), and is one of Esquire Magazine's 11 Spots Not to Miss (2010). The Club Room is our Members Dining Room. A Bistro menu features a charcuterie program, along with dishes that are seasonally driven.
The Ocean House is a Five Diamond AAA hotel and a member of Relais & Chateaux. Also, the Travel + Leisure Best Awards 2012, voted on by Travel + Leisure readers, ranked the Ocean House as the #4 Top Resort in the Continental U.S. and #60 Top Hotel in the World.
Primary Job Responsibilities:
-Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.
-Assist in supervision of the culinary staff in the preparation and plating of ala carte orders.
-Ensure culinary staff is working at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature.
-Ensure all dishes are prepared to portion, flavor and presentation standards established by the Chef de Cuisine.
-Ensure all prep areas remain clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
-Ensure proper par stock is maintained based on menus and forecasted business levels.
-Communicate with Executive Chef, Executive Sous Chef, Chef de Cuisine and culinary staff and service staff to ensure proper pace of service and quality of food is maintained.
-Thorough Knowledge of Organizational and Time Management Skills
-Provide coaching and direction to culinary staff for developmental purposes.
Must have culinary experience in fine dining establishment.
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|Company Profile:||The Ocean House in Watch Hill, RI is devoted to creating enduring relationships with our guests and members by providing highly personalized service and gracious hospitality in an informally elegant atmosphere. The OH! Spa at the Ocean House has been awarded the coveted 5 Stars from Forbes Travel Guide becoming one of 30 5-Star rated spas in the world while our Resort and Seasons Restaurant have been awarded 4 Stars. |
The Ocean House is a Five Diamond AAA hotel and a member of Relais & Chateaux. It is one of 124 hotels on Conde Nast Traveler's 2011 Hot List (April 2011), voted by the editors as one of the best new hotel properties in the world. Additionally, the resort was ranked #50 in the Top 150 Resorts in Mainland U.S. by the readers of Conde Nast Traveler.
Perched high on the bluffs of Watch Hill, the reopening of the Ocean House was a rebirth of the last iconic New England seaside resort. The Ocean House's celebrated hotel and residential accommodations, uncompromising service, beachfront location, and world-class amenities pay homage to New England's golden age of hospitality with timeless elegance and renewed civility.
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|Job Profile: |
|Position: ||Demi Chef|
|Start Date: ||2 Weeks|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Rhode Island|
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