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|J&G Grill Sous Chef|
|Company Name:||St. Regis Bal Harbour|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen.|
Demonstrates this by example, using proper food handling techniques. Reporting directly to the Chef de Cuisine, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate must have previous experience in luxury fine dining establishment. Responsibilities include hot line cooking, sanitation and organization. Must have excellent knife skills, food knowledge, as well as knowledge of proper sanitation practices.Hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Florida; New York|
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