This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
We are on the lookout for keen people who would like to join us. If you are a person with certain irrational committed to a cause, some deep professionalism that isn't easily summed up; if you care about food, about your self development, about you colleagues and about customers; If you have all of these qualities and are just a little bit obsessive-- it is likely that you will thrive in our restaurant.
Casanova, Carmel's most exclusive restaurant, is seeking out self-motivated, passionate, focused individuals who can have a creative input on menus, manage a culinary staff of about 30 and work hand-and-hand with the Executive Chef on day to day operations. This is a very high profile position so please be qualified.
Requirements: -Culinary degree preferred -3 years fine dining experience -French/ Italian background -Skills -Butchering, Sauces, Stocks, Cost Control, Training of Staff, Charcuterie, brining, Smoking, Curing, De-hydrating
Please do not apply unless you live within 90 miles of our location (Carmel, CA)
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