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Executive Chef


Company Name:CULINAIRE
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:CULINAIRE, a dynamic, privately-owned food and beverage management company is seeking a professional and enthusiastic Executive Chef for the Embassy Suites Washington DC and Trattoria Nicola's, a casual neighborhood Italian restaurant located within the hotel.

As Executive Chef you will report to the Food and Beverage Director and be responsible for:

-Production of all food for Nicola's Trattoria as well as banquet events held at the Embassy Suites
-Designing, supervising, coordinating, and participating in activities of the culinary team and other kitchen personnel
-Teaching and training the culinary team
-Menu development
-Making presentations to clients
-Food purchasing
-Establishing and managing food and labor cost controls to insure a profitable operation
-Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources

What We're Looking For:

-Experience preparing Italian cuisine
-5+ years of culinary experience with at least three years in an Executive Chef or Sous Chef position
-Understanding of corporate structure
-Able to oversee menu changes and cost out product
-Experience with catered events
-P&L savvy; able to diligently cost control labor and food cost
-Extroverted personality to coach and mentor staff, as well as to speak confidently with customers
-Computer proficiency

CULINAIRE provides upscale food and beverage management services to a diverse collection of accounts including cultural arts centers, hotels, restaurants, private clubs, and special event venues. We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities. We offer a competitive base salary plus bonus program rewarding successful performance as well as insurance benefits, 401K with company match and paid time off.

Equal Opportunity Employer and Drug Free Workplace.
Job Profile:
Position: Working Executive Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): District of Columbia
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