This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
East Hampton Restaurant Group seeks experienced Sous Chef to help oversee fine dining restaurant on the East End of NY. Must possess strong organizational skills, proficient in menu writing, costing, scheduling, staff training and inventory procedures. Must be proficient with computers, Micro Soft Word, Excel and most POS Systems. 5 years management experience. Refrences upon request. Competitive Salary, Paid Vacation, Medical Benefits, 401k and Profit Sharing included.
Company Profile:
East Hampton Restaurant Group with Five locations ranging from a traditional Mexican Fonda to white tablecloth fine dining restaurant with the addition of a full service catering department.
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