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Sous Chef


Company Name:Besh Restaurant Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Sous Chef will be responsible for collaborating with Executive Chef on menu planning, provisioning, food preparation, etc. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and communicate their passion to their cooks. Supervisory experience would be beneficial as well.

Requirements include a minimum of 3 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): Texas
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