Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef
Company Name:Blue Plate
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:COMPANY SUMMARY:

Blue Plate Catering, Chicago's premier off-premise caterer, seeks a PM Sous Chef. Working with an array of partners and resources throughout the city, we provide boutique-style catering services to corporate, nonprofit, social and cultural institutions. Blue Plate has earned national recognition for high standards of service, creativity and exemplary cuisine, and we take pride in being one of the top hospitality companies in Chicago.

Our team operates out of a state-of-the-art facility on Chicago's near West Side, feeding and serving the city in some of Chicago's most historic and famous venues. Visit us on Facebook: https://www.facebook.com/BluePlateChicago or our website: http://www.blueplatechicago.com/

Bring your creativity and join our innovative culinary team! Please read below for an outline of the type of professional we are looking for.

QUALIFICATIONS:

At least five years of off-premise catering experience.

Strong management and communications skills. Must be able to clearly communicate with Sales, Service, and Warehouse departments. Must have working knowledge of current technology and computer programs.

Possess current City of Chicago Foodservice Manager's license, or ability to complete classes to receive this license.
TASKS:

Work closely with hot line and Garde Manger lead employees in overseeing daily food production to ensure proper presentation, quality, established portion sizes, and timely dispatch of food for events and deliveries.

Conduct daily checks of kitchen departments to ensure cleanliness, proper sanitation, and safety practices.

Actively participate in client tastings. Speak directly with clients as needed.

Assist Chef in responding to menu requests in a timely manner. Must have the ability to research trends and think creatively.

Participate in monthly inventory.

Supervise off-premise events as needed.

Assist in hiring, training, supervising, and evaluating kitchen personnel.

Attend twice-weekly production meetings to confirm event details with sales and operations staff.

Participate in quarterly new menu rollouts for sales team and culinary staff.
  
Company Profile:Today, our 500 plus team operates out of a state-of-the-art facility on Chicago's near West Side, feeding and serving the city in some of Chicago?s most historic and famous venues.

As we continue to grow, Blue Plate?s distinct Chicago personality will always pervade, continuing the close-knit boutique feel to our ever expanding, ever evolving operation.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Catering
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Associate Degree
Job Location(s): Illinois
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Chef de Cuisine for DC's Premier Italian Fine Dining Restaurant
 > New Restaurant in Boston looking for a Chef De Cuisine
 > Italian Trattoria in New England is Seeking Executive Chef
 > Assistant Pastry Chef for Houston Based Country Club
 > Kitchen/Volunteer Mgt - Event Planner
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing