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Pastry Sous Chef
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for restaurant, epicure menus, and banquets,

A minimum of five years in the pastry field is required. A degree or certificate from a post-secondary culinary arts program is preferred. Ability to do decorative showpieces for buffets, modern creativeness with a contemporary flare.

Our fine dining restaurant offers competitive salaries with benefits that could include incentive programs, health insurance programs, 401k, vacations/holidays/personal/sick days,
Job Profile:
Position: Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): ALL US; Illinois; Midwest, USA
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