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Executive Chef

Company Name:Radisson Hotel Yuma
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:Full service hotel/restaurant
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Arizona; New York
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