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Room Chef
Company Name:coushatta casino resort
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:-Establishes and maintain proper par levels and ordering guides for the venue.

-Knowledge of all State Health Department regulations and ensures all conditions and standards are met.

-Assists in the preparation, portioning and garnishment of all foods.

-Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates.

-Provides all Associates with proper training and counseling as needed in accordance with the Company's Policy and Procedures.

-Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of Guest Service and Associate Relations.

-High School diploma or GED required. Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Company Profile:Louisiana's Best Bet casino.It has 100,000 Square Feet of exciting gaming action.Coushatta has six restaurants to choose from, Gumbeaux's Oyster & Sports Bar, Big SKy Steakhouse, Terrace Cafe, Seven Clans Buffet, Cafe Grande, Corner Bar & Grill.
Job Profile:
Position: Head Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Louisiana
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