This employer is willing to help successful applicants obtain a work permit.
Position Description:
The Executive Chef must be available to commence employment on 1st February 2013, for the opening on 4th March 2013. The restaurant is brand new, located within the new Port Ferdinand Marina, Barbados. It will be offering a New World/Modern European style menu, experience in these styles would be helpful, but not essential. The restaurant seats 50/60 and will serve both lunch and dinner.
You will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a good sense of humour. Supervisory experience would also be beneficial.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
New Restaurant opening in Barbados Seats 60 Looking for modern Mediterranean type of menu Elegantly casual Pay Negotiable will include accommodation + car
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