This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Seeking a Sous Chef or potentially a Chef de Cuisine.
Develop your skills and techniques on the hot line and work directly with acclaimed James Beard award winning Chef Tony Maws at Craigie on Main in Cambridge/Boston Massachusetts! We have interviewed candidates and even "staged" a few. We haven't found just the right person yet. Could that be you?
See for yourself- http://www.craigieonmain.com/?page_id=2546
Everything you have heard about our amazing restaurant is true. Our exquisite scratch kitchen has embarked on the next phase of our growth. We have added line positions; we are adding a Sous Chef; we are focusing on a work/life balance for cooks - the final piece in Craigie on Main being THE destination to cook in Boston! Manageable schedules that will allow you to work with the best product and a teaching kitchen - a dream come true. We need one more hot line ready cook - could that be you?
We have our 12-foot long, six-foot wide Molteni cooking suite; our quality without compromise product; and now we want you!
You MUST ALREADY: TWO YEARS hot line experience, management experience and: + love food + utilize your lists + have a natural sense of urgency + be exceedingly accurate + multitask in a busy environment + have a positive attitude + have an active sense of humor + lead people; make your team better + embody respect for our craft + have a fanatical devotion to knife-sharpening
At Craigie no job is too big or too small, so "prima-donnas" need not apply. >We all sweep, clean, prepare staff meal, make mistakes, learn from them and grow as cooks with each other. >We work hard, accept the challenge and have a huge sense of ownership in a fast paced environment. >We are exposed to and learn different styles, methods, recipes, and products is unbelievable >We are supremely proud of the food we put out.
Are you interested in exciting and dramatic growth in your hotline experience? We are seeking a strong fish cook that is eager to step into an awesome opportunity. We want to add you to our team.
Our awards and accolades as a restaurant continue to accumulate. We don't rest on the successes like "Best Restaurant, James Beard Awards, Best Dishes" - we keep pushing to be better all the time - perfection is the goal and while it may not be attainable, it is quite a ride trying to get there every dish, for every guest, every night.
We are just a 5 minute walk from Central Square Red Line T.
Your reply should include:
1. resume 2. why we should consider you 3. what you are reading right now
Craigie on Main is a french inspired restaurant. We utilize any technique or influence available to us to produce fabulous dishes from the best sourced food we can find. We are a scratch kitchen with the highest standards.