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|Sous Chef, Harvest Restaurant|
|Company Name:||Hershey Entertainment & Resorts|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This position is responsible for food quality and presentation of all meals in Harvest Restaurant at The Hotel Hershey including the seasonal poolside dining operation.|
This position is located in Hershey, Pennsylvania with the Hershey Entertainment & Resorts Company.
The quality and creativity of all cold food products in Harvest Restaurant
Scheduling and monitoring of kitchen staff
Training and development of staff
Maintaining kitchen safety and sanitation standards
Ordering, requisitioning, and inventory control of all food products
Menu development and advancement in Harvest Restaurant
Must be at least 18 years of age or older
Must have a valid driver's license
Completion of High School Diploma or Equivalent
Minimum of 3 years experience in kitchen management
Minimum of 5 years experience in food preparation
Strong knowledge of 4 and 5 star/diamond service standards and various styles of service
Ability to convey information, work within strict deadlines, multi-task, and react quickly and effectively to challenges
Proven leadership, motivation, communication and organization skills
Ability to obtain ServSafe certification
Degree in culinary arts preferred
Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift, and working in extreme temperatures.
Schedule will vary according to operational needs, but range between 7:00a.m. until approximately 5 p.m.; including holidays and weekends required.
Good personal hygiene is a must.
Hershey Entertainment & Resorts is an Equal Opportunity/Affirmative Action Employer
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||High School|
|Job Location(s): ||Pennsylvania|
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