This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Chef will be responsible for menu planning, administrative functions, food preparation, and sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Solid butchering skills are a must. Knowledge of regional, seasonal ingredients and ability to work well with others are key.
Applicant should also work well under pressure, be organized, flexible, self-motivated, and have a great sense of humor.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.