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|Executive Chef in NYC|
|Company Name:||Starr Restaurant Organization|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Now Hiring an Executive Chef!|
STARR Restaurants is currently seeking a high-level Executive Chef to lead the culinary operations of our Contemporary Mexican cuisine concept set to open in NYC next year. The successful candidate should have a progressive culinary background that has provided experience to truly understand the diversity, fine touches, bold flavors and unique finesse of Mexican cuisine.
The ideal Chef must possess a passion, authenticity and cultural pride for the cuisine. If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of the Mexican cuisine We want to talk to you!
In this role Executive Chef has full responsibility for execution of all food production; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.
-MUST have prior Exec Chef , CDC or Exec Sous Chef experience directing a team at a Mexican/Spanish/Latin cuisine restaurant
-Minimum of 5 - 7 years Industry and Culinary Management experience
-Culinary focused Associate's or Bachelor's degree
To apply, please email your resume directly below and reference "NYC Exec Chef" in the subject line.
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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