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|Position Description:||New exciting restaurant looking for a Sous Chef for Authentic and Diverse Mediterranean Culinary Vision in the Palm Springs, California Area|
Seasoned Multi-Unit Independent Restauranteur is seeking Sous Chef for HOT Mediterranean Concept Under Development. Beautiful Modern Building, Prime Location in the heart of Affluence in the resort area of Palm Springs, CA. Free standing building is being completely renovated and redeveloped. Internationally recognized Restaurant Designer. 260 seats. This new restaurant will be the most innovative and contemporary in the Valley.
Mediterranean -- Progressive with Authentic Traditional Roots
French, Spanish, Italian, Greek, Middle Eastern & Moroccan Components.
Premium Ingredients, all scratch, including Pulling Fresh Mozzarella, House Made Charcuterie, Fresh House Made Pasta, making cheeses, etc.
Exhibition Kitchen includes: Wood Burning Oven, Imported Italian Wood Burning Grill and Rotisserie, state of the art Viking ranges, Imported Vintage Prosciutto Slicers, Imported Vintage Pasta Machines.
Food Fresh, Authentic, Bright, Clean, Simplicity, Flavors Typical of Food and Life in the Mediterranean. Sharing Driven Menus for Small Plates and Entrees
Sous Chef Criteria
We are looking for talented Sous with previous Mediterranean experience. You need to be passionate, motivated, hands on and excited! Our Chef is hands on, high energy with high expectations.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||California; West, USA|
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