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Food and Beverage Manager


Company Name:Coral Sands Hotel
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:We are looking for an experienced hands on manager for a food and beverage operation for a four star hotel in Harbour Island, Bahamas. Candidate must be willing to relocate to a small island in the Bahamas. Prior Caribbean experience preferred.

In addition we also need some banquet experience since the hotel performs many events and weddings.

Main responsibilities:

Managing day to day operations

-Assists in the ordering of F & B supplies, cleaning supplies, bar supplies, and uniforms.
-Supervises daily F&B shift operation.
-Operates all department equipment as necessary and reports malfunction
-Excellent host behavior which enhances the guests' experience.
-Ensures guests' receive a warm and personalized welcome by all members of the team
-Handles guests' comments and complaints with hopefully a positive outcome
-Improves service by communicating and assisting individuals to understand guests needs.
-Is the main contact during functions and weddings
-Develops team spirit and motivation by creating an exiting working atmosphere
-Effective payroll control which maximizes revenue opportunities in line with budget targets
-Helps employees improve their skills and provides support for career development
-Performs hourly job function if necessary

Management and Administration

-Reports directly to the Hotel General Manager
-Assists the General Manager with the annual budget in line with the hotels' strategy
-Ensures that the results are in line with the hotels' targets (Payroll %,Cost of Sale, Expenditure, Profit)
-Supervising purchasing for the restaurants, manages stock and checks that purchasing targets are met
-Will work directly with Executive Chef for menu selection and pricing
-Will be solely responsible for creating wine list and sourcing the wines

Experience

-At least 4 years experience in the section and knowledge of the F & B profession
-Computer literate (Point of Sale, Excel, Word, Powerpoint)
-Fluent in English (second language would be a plus)
  
Company Profile:boutique hotel with two restaurants
  
Job Profile:
Position: Director - Food and Beverage
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Negotiable
Experience: 4 years
Education: Commensurate experience
Job Location(s): Bahamas
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