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|Food and Beverage Manager|
|Company Name:||Coral Sands Hotel|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||We are looking for an experienced hands on manager for a food and beverage operation for a four star hotel in Harbour Island, Bahamas. Candidate must be willing to relocate to a small island in the Bahamas. Prior Caribbean experience preferred. |
In addition we also need some banquet experience since the hotel performs many events and weddings.
Managing day to day operations
-Assists in the ordering of F & B supplies, cleaning supplies, bar supplies, and uniforms.
-Supervises daily F&B shift operation.
-Operates all department equipment as necessary and reports malfunction
-Excellent host behavior which enhances the guests' experience.
-Ensures guests' receive a warm and personalized welcome by all members of the team
-Handles guests' comments and complaints with hopefully a positive outcome
-Improves service by communicating and assisting individuals to understand guests needs.
-Is the main contact during functions and weddings
-Develops team spirit and motivation by creating an exiting working atmosphere
-Effective payroll control which maximizes revenue opportunities in line with budget targets
-Helps employees improve their skills and provides support for career development
-Performs hourly job function if necessary
Management and Administration
-Reports directly to the Hotel General Manager
-Assists the General Manager with the annual budget in line with the hotels' strategy
-Ensures that the results are in line with the hotels' targets (Payroll %,Cost of Sale, Expenditure, Profit)
-Supervising purchasing for the restaurants, manages stock and checks that purchasing targets are met
-Will work directly with Executive Chef for menu selection and pricing
-Will be solely responsible for creating wine list and sourcing the wines
-At least 4 years experience in the section and knowledge of the F & B profession
-Computer literate (Point of Sale, Excel, Word, Powerpoint)
-Fluent in English (second language would be a plus)
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|Company Profile:||boutique hotel with two restaurants|
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|Job Profile: |
|Position: ||Director - Food and Beverage|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Bahamas|
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