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Chef de Partie


Company Name:Schmankerl Stube Bavarian Restaruant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Company: Schmankerl Stube Bavarian Restaurant
Title: Chef de Partie

Job Description Year round employment. Popular, well-established, small, and reputable restaurant serving Bavarian cuisine. Must be willing to work a flexible schedule including weekends and evenings.

Skills: Possess well-rounded kitchen experience in all areas including preparation, culinary, sanitations, presentation, requisitioning and issuing for food production; ability to assist Executive Chef with inventories, cost controls, preparation of daily menu of soups, sauces, and specials; knowledge and experience in proper and safe handling of cooking utensils and kitchen equipment; experience and desire to work and excel in specialty area of desserts.

Other skills: Ability to work as a team and take direction; work in a small kitchen area; ability to spend majority of time standing or walking for extended periods of time; frequent lifting of 5-50 pounds; Proven ability to work well under pressure; catering experience a plus.


Language: English fluent

Email: Prosit@Schmnakerlstube.com
Phone: no phone calls please
URL: www.schmankerlstube.com

Application: Email cover letter and resume detailing chef experience and salary expectations to Prosit@Schmankerlstube.com
  
Company Profile:Popular, well-established family owned restaurant serving Bavarian cuisine.
  
Job Profile:
Position: Chef de Partie
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Maryland
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