Hewitt Associates supporting Marriott International
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
A unique, creative and passionate combination of flavors await at Chef Dean James Max's 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment, located at the Marriott?s Harbor Beach Resort & Spa in Fort Lauderdale.
The Harbor Beach Marriott Resort and Spa located at 3030 Holiday Drive in Fort Lauderdale, Florida seeks a Pastry Cook to join their staff.
Pastry Cook-120019I5 3030 Ocean seeking passionate driven pastry cook to join the farm to table fine dining restaurant.3030 Ocean seeking passionate driven pastry cook to join the farm to table fine dining restaurant
Ideal Candidate:
-Restaurant and or lounge experience (Sit down full service or bar/lounge service ideally)
-Fully flexible schedule (AM or PM, 7 days a week including weekend and holidays)
-Marriott experience is helpful but not required
-Will work in a dinner only fine dining atmosphere
A unique, creative and passionate combination of flavors await at Chef Dean James Max's 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment, located at the Marriott's Harbor Beach Resort & Spa in Fort Lauderdale. -- 3030 Ocean Restaurant opens for dinner from 6:00 p.m. to 10:00 p.m. -- The 3030 Sea Bar is the ideal meeting place for business or pleasure. -- 3030 Sea Bar serves until 1:00 a.m.
Job Summary
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
YOU MUST APPLY ONLINE TO BE CONSIDERED: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=120019I5
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
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