This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Seeking Sous Chef for an award winning, busy, upscale establishment in Gloucester, Latitude 43, and for a busy, award winning tavern in Beverly Farms, Hale St. Tavern.
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidates will be energetic, enthusiastic, hyper creative, and able to handle large volume. Previous experience in a luxury or upscale establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. Must have some clerical experience and strong line skills are required.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Serenitee Restaurant Group is comprised of 7 upscale restaurants on the North Shore: Alchemy Bistro, Latitude 43 and Minglewood Tavern in Gloucester, Hale St. Tavern in Beverly Farms, Cala's in Machester by the Sea, 15 Walnut in Hamilton Wenham, and Maggie's Farm in Middleton. Each restaurant has a unique concept and specializes in everything from farm to table ingredients to creative sushi and upscale pub food.