This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Picturesquely located in one of the most desirable areas in Southern California, the Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic. Located just steps from the city's distinctive boutiques, restaurants and beach activities, Viceroy Hotel Santa Monica offers advanced service in a most unique setting.
We are looking for a Sous Chef to join our culinary team!
Duties:
The successful candidate will report to the Executive Chef and will oversee the kitchen and the culinary team. In addition, the successful candidate must be capable of directing production of food of the highest standards of quality and presentation.
Requirements:
3-5 years experience in multi-outlet kitchens with a strong general operational knowledge and a minimum of 1 year in a senior Culinary leadership role Self-confident, proactive, and able to prioritize and make effective decisions Exceptional communication skills, passionate, strategic and innovative Able to develop strong work relationships with both Guests and Colleagues Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession Diploma/Degree in Culinary Arts or related discipline an asset Advanced certification in safety and sanitation from an accredited institution Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint
Company Profile:
Picturesquely located in one of the most desirable areas in Southern California, the Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic. Blending British Colonial impressions with bold current perspectives, this seaside retreat features dramatic Pacific views, the highly acclaimed Whist restaurant, and imaginatively designed guestrooms.
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