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|Chef de Cuisine|
|Company Name:||JK Culinary , INC|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Looking for a dedicated individual to help grow the brand of Jamie Keating Culinary, Inc.|
Epic Restaurant is looking for a Chef de Cuisine.
The Chef will be responsible for assisting in menu planning, provisioning, food preparation, and overall kitchen sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. Looking for a balanced individual that has a great work ethic and personality.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Chef Keating is local leader in the food service industry as well as a Culinary competitor and a past member of the American Culinary Federations Culinary Team USA 2004-2008.
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|Company Profile:||Jamie Keating Culinary, Inc manages Epic Restaurant and The RiverMill Event Centre.|
A Premire Catering and Restaurant Organization in Columbus, GA
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||6 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Georgia; Southeast, USA|
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