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Chef de Cuisine


Company Name:JK Culinary , INC
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Looking for a dedicated individual to help grow the brand of Jamie Keating Culinary, Inc.
Epic Restaurant is looking for a Chef de Cuisine.
The Chef will be responsible for assisting in menu planning, provisioning, food preparation, and overall kitchen sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. Looking for a balanced individual that has a great work ethic and personality.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Visit:
epiccuisine.com
rivermilleventcentre.com

Chef Keating is local leader in the food service industry as well as a Culinary competitor and a past member of the American Culinary Federations Culinary Team USA 2004-2008.
  
Company Profile:Jamie Keating Culinary, Inc manages Epic Restaurant and The RiverMill Event Centre.
A Premire Catering and Restaurant Organization in Columbus, GA
  
Job Profile:
Position: Chef de Cuisine
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): Georgia; Southeast, USA
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