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Sous Chef
Company Name:Capella Pedregal
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:Luxury Boutique Hotel in Cabo San Lucas is seaking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in development of team and execution of execptional product.

Over 3 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Spanish Speaking a plus

Position requires professionalism, outstanding communication skills attention to detail, and organizational abilities.
  
Company Profile:Capella Pedregal, the premier resort in Cabo San Lucas, sits on the southernmost tip of Mexico's Baja California Peninsula. Encompassing 24 spectacular mountainside and oceanfront acres, the luxury beach resort rests at the very point where the Pacific Ocean meets the Sea of Cortez, near the legendary rock formations known as Land's End. The beach resort is reached via the only privately owned tunnel in Mexico, Dos Mares. Carved through the heart of the mountain, the tunnel is a 300-meter long engineering feat that separates the town of Cabo from the Pacific Ocean.

This incredibly dramatic entrance to Capella Pedregal deposits visitors at the resort's entrance courtyard, overlooking a long expanse of beach and the ocean. It leaves no question that you have entered a world apart. The 66-room Capella Resort and Spa will serve as the flagship luxury beach resort of the newly unveiled Capella brand, and will be complemented by 31 shared-ownership Capella Residences and 20 private, full ownership Capella Casonas.

Capella will be the only luxury hotel and residence beach resort in Mexico with immediate proximity to the world-class Cabo Marina. Guests and residents who want to experience true "Cabo culture" will find the vibrant shops, dining and entertainment of Cabo San Lucas village all within easy reach by foot, bike, personal auto or resort valet.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): Mexico
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