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|Company Name:||Capella Washington DC|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Luxury Boutique Hotel in Cabo San Lucas is seaking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in development of team and execution of execptional product. |
Over 3 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Spanish Speaking a plus
Position requires professionalism, outstanding communication skills attention to detail, and organizational abilities.
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|Company Profile:||Situated in the heart of Georgetown along the historic C&O Canal, the hotel offers guests premium access to Washington, D.C.?s vibrant cultural center, rich with museums and galleries, specialty shopping and unique dining options. Your experience is our primary focus as we invite you to enjoy tasteful aesthetics, ample privacy and bespoke service combined with world class cuisine, a rooftop lounge and infinity pool, spa and fitness services, and classically styled meeting and event venues.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Mexico|
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