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|Company Name:||Sheraton Delfina Hotel|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||NOTE: Only local candidates need apply, there is no relocation for this position, no telephone calls please.|
-Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests' needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products.
-Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
-Provide support of a specialist nature to the Executive Committee, particularly to the Director of Hotel Operations. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
-Responsible for the selection, training and development of the personnel within the department. Able to exercise hire and fire discretion within Starwood's policies. Oversee divisional matters as they relate to federal, state and local employment and civil rights laws.
-Control the elements that determine profit and loss. Responsible for all major operating expenses. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for the financial management of the operation.
-Give direction and be responsible for the implementation of plans. Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measure
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
-Consult with the Director, Catering/Convention Services and Food & Beverage Management on a weekly basis as well as with other departments as necessary.
-Participate in long range planning.
-Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.
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|Company Profile:||Our Santa Monica beach hotel offers business and leisure travelers superior amenities and on-site dining options . Boasting exhilarating views of the Pacific, Sheraton Delfina Santa Monica Hotel unites contemporary style with the relaxed, casual atmosphere for which this beach city is so famous. Our Santa Monica hotel has been thoughtfully designed to offer travelers a home-away-from-home experience that's as unique and stylish as Santa Monica itself. Business travelers will appreciate our many state-of-the-art services, and our Green initiatives make everyone feel good about planning a stay with us.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||California; New York|
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