Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Manager Operations F&B
Company Name:Aon Hewitt
  
Position Description:A place in the world with style like yours. Great benefits, training, opportunities for career growth and promotion.

Bring your whole self to work. As an ambassador at the world's leading lifestyle brand.

Position: Manager - Operations F&B (HtlOps)

Location: Renaissance Washington, DC Dupont Circle Hotel - 1143 New Hampshire Avenue, NW, Washington, DC, 20037

Job Description: The Renaissance Washington, DC Dupont Circle Hotel seeks a Manager - Operations F&B (HtlOps) to join the Renaissance Team.

Duties include: We are looking for an experienced Food and Beverage Manager whom also has Banquets experience as our hotel performs large events activites. Please review the job description to apply!

JOB SUMMARY

Responsible for supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

-High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
-2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations
-Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
-Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
-Supports and supervises an effective monthly self inspection program.
-Operates all department equipment as necessary and reports malfunction.
-Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
-Ensures and maintains the productivity level of employees.
-Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
Ensuring Exceptional Customer Service
-Provides services that are above and beyond for customer satisfaction and retention.
-Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
-Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
-Analyzes information and evaluates results to choose the best solution and solve problems.
-Performs hourly job function if necessary.
-Extends professionalism and courtesy to team members at all times.
-Comprehends budgets, operating statements and payroll progress report.
Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.

You must apply on-line to be considered. Explore opportunities that fit your style at www.marriott.com/careers.

To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "120016RF". The job is listed as "Manager - Operations F&B (HtlOps)". If you are interested in applying, you will need to register on the site and create a "User Name" and "Password". Applications are available in French and Spanish.

Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Salary
Experience: 4 years
Education: High School
Job Location(s): District of Columbia
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Upscale Italian Restaurant is Seeking Talented Executive Chef
 > Princeton University is Seeking a Unit Chef
 > Sonoma Based Renaissance Property is Seeking a Cook
 > Sous Chefs Sought right outside of Atlanta Georgia
 > Incredible Chef de Cuisine Opportunity
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing