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Sous Chef
Company Name:Aon Hewitt
  
Position Description:Are you ready to explore new challenges?

At Marriott we can make it happen with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experience for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

The Houston Marriott West Loop by The Galleria, located at 1750 West Loop South is currently hiring for a SOUS CHEF

Responsibilities include:

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Relocation is offered and may or may not include a real estate program for existing homeowners.

CANDIDATE PROFILE

Education and Experience

-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

-2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

-Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

-Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

-Assists Executive Chef with all kitchen operations and preparation.

-Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

-Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Begin your journey: www.marriott.com/careers

To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "120015LZ" . The job is listed as "Sous Chef". If you are interested in applying, you will need to register on the site and create a "User Name" and ?Password?. Applications are available in French and Spanish.

Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its "100 Best Companies to Work For", for the twelfth consecutive year.

Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Other
Experience: 1 year
Education: Associate Degree
Job Location(s): Texas
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