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|Executive Sous Chef|
|Company Name:||Himmel Hospitality|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Post 390 Restaurant-Executive Sous Chef |
Post 390, a casual yet sophisticated 340 seat tavern offering seasonal contemporary American cuisine featuring a farm to table tasting series is seeking an executive sous chef to join a driven and professional team.
Our candidate will possess solid cooking skills, creativity and kitchen management experience and will be responsible for menu development, training, special events and the daily execution of service.
Post 390 proudly provides an excellent work environment coupled with competitive salary and benefits.
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|Company Profile:||Small independent restaurant group in Boston, MA. We own and operate Grill 23 & Bar, Post 390 and Harvest restaurant in Cambridge, MA.|
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|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Associate Degree|
|Job Location(s): ||Massachusetts|
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