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Executive Chef/Food Service Manager
Company Name:Resort Lifestyle Communities
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Executive Chef/Food Service Manager

Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry known for its innovative and thoughtful approach to the development, design, construction, and management of its independent living retirement communities and its exceptional service to its residents. We take tremendous pride in offering our residents and their families the highest quality retirement living experience available with a focus on luxury, safety, and elegance.

RLC is poised for significant growth and is currently accepting applications for Executive Chef positions. If you are interested in being part of a culinary team that enjoys strong leadership and is intent on revolutionizing the dining experience offered in the senior living industry we would like to talk to you.
RLC expects its Chefs to provide resort style food and service; deliver fresh, tasty, nutritious and wholesome food products; operate an impeccably clean and sanitary kitchen environment; work as a team with the Retirement Community Managers and other staff and develop strong, positive, and caring relationships with the residents.

Successful applicants will become proud members of the company that is setting the standard for food service delivery in the senior housing industry.
Qualifications include a Culinary Arts/Foodservice Management Degree with five (5) years institutional or full service kitchen/restaurant experience and a minimum of two years supervisory experience.

RLC offers a competitive base salary, profit sharing, advancement opportunities and excellent benefits.


Please send resume and cover letter below
or mail to:
Resort Lifestyle Communities
8040 Eiger Drive
Lincoln, NE 68516
Company Profile:Resort Lifestyle Communities designs, builds and managers luxurious, independent living retirement communities. We currently have 8 communities in 5 states and are poised for significant growth.
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Other
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): ALL US
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