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The JW Marriott Desert Springs Resort & Spa, located at 74855 Country Club Drive is currently hiring for an EXECUTIVE SOUS CHEF Responsibilities include:
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Education and Experience
-High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
-2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Begin your journey: www.marriott.com/careers
To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "12000Y0M" . The job is listed as "Executive Sous Chef". If you are interested in applying, you will need to register on the site and create a "User Name" and "Password". Applications are available in French and Spanish. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its "100 Best Companies to Work For?, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.