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Assistant Restaurant Manager
Company Name:Aon Hewitt
  
Position Description:Are you ready to explore new challenges?

The Marco Island Marriott Beach Resort, Golf Club & Spa, located at 400 S. Collier Blvd. is currently hiring for a ASSISTANT RESTAURANT MANAGER

Responsibilities include:

Job Summary

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

Candidate Profile

Education and Experience

-High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

-2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Begin your journey: www.marriott.com/careers


Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Profile:
Position: Assistant Manager - Food and Beverage
Start Date: Match Any
Job Category: Other
Job Type: Full-time
Compensation: Salary
Experience: 1 year
Education: Other
Job Location(s): Florida
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