The Marco Island Marriott Beach Resort, Golf Club & Spa, located at 400 S. Collier Blvd. is currently hiring for a ASSISTANT RESTAURANT MANAGER
Responsibilities include:
Job Summary
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
Candidate Profile
Education and Experience
-High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
-2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Begin your journey: www.marriott.com/careers
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
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