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Sous Chef


Company Name:Hamptons
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Restaurant located in the historic heart of Sumter, SC seeking experienced Sous Chef. Unique combination of upscale bistro, outside dining with an on-site bakery and fresh market. The ideal candidate is passionate about food and wants to work in the highest quality restaurant.

Prefer candidates with AS or BS Culinary Arts, 4 or 5 star experience. Excellent comp and benefits. If interested, please send resume to jpoplin@thompsonind.com or mail to The Hamptons, 100 N. Main Street, SC 29150. Visit our website www.hamptonsfoods.net EOE
  
Company Profile:The Hamptons is an exciting restaurant in Sumter, SC. Located in a restored antebellum setting, Hamptons combines an upscale destination- dining, a bakery and a fresh market to serve business and patrons who are hungry for a beyond-the-expected dining experience. We provide a classic weekday lunch menu, dinner with Southern and European cooking techniques and Sunday Brunch. Our restaurant is furnished with the finest of fixtures, fabrics, linens, silverware, glassware and china.
Voted #1 Best Restuarant on Open Table!
Find out more about us at www.hamptonsfoods.net .
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Carolina
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