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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Restaurant located in the historic heart of Sumter, SC seeking experienced Sous Chef. Unique combination of upscale bistro, outside dining with an on-site bakery and fresh market. The ideal candidate is passionate about food and wants to work in the highest quality restaurant. |
Prefer candidates with AS or BS Culinary Arts, 4 or 5 star experience. Excellent comp and benefits. If interested, please send resume to firstname.lastname@example.org or mail to The Hamptons, 100 N. Main Street, SC 29150. Visit our website www.hamptonsfoods.net EOE
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|Company Profile:||The Hamptons is an exciting restaurant in Sumter, SC. Located in a restored antebellum setting, Hamptons combines an upscale destination- dining, a bakery and a fresh market to serve business and patrons who are hungry for a beyond-the-expected dining experience. We provide a classic weekday lunch menu, dinner with Southern and European cooking techniques and Sunday Brunch. Our restaurant is furnished with the finest of fixtures, fabrics, linens, silverware, glassware and china.|
Voted #1 Best Restuarant on Open Table!
Find out more about us at www.hamptonsfoods.net .
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||South Carolina|
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