This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
West Kitchen and Tavern Restaurant at The Loews Annapolis Hotel features Chesapeake Bay Regional cuisine and encompasses not only the best seafood our area has to offer but the best meat, dairy and produce from our region. We provide flexible, intelligent service in a vibrant environment to a variety of guests ranging from local residents and businesses to tourists, yachtsmen and government officials.
We are currently seeking a full time Lead Cook to deliver the best quality food that Annapolis has to offer.
The Restaurant will serve Breakfast, Lunch and Dinner.
Cooks prepare hot/cold food items to order, according to approved standardized recipes. Plate food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. This position will focus on the Restaurant line and will have key responsibilities in ensuring that all food for Room Service and the Breeze Restaurant is prepared according to the high standards of both Loews and our guests. He or she must be able to work stations saute, grill, and pantry. You must be a proven team player and a self starter with a desire to grow and learn new skills! Experience with cooking breakfast is required. Some cooks may also be responsible for assisting Room Service orders in the Main Kitchen.
The positions is full time and requires flexibility with scheduling including AM/PM and weekend shifts, inclusive of necessary holidays. We are unable to guarantee a set schedule, so candidates should have the freedom to work as business levels require if seeking full time.
Full time team members are eligible for benefits such as low cost health/dental/vision, life insurance, paid vacation and sick time, paid holidays 401k with match, and optional short and long time disability. Team Member travel benefits, free shift parking, free uniform and uniform care, free shift meals and many low cost options to meet your specific needs.
Candidates can also email resumes to this site or anpcareeropportunity@loewshotels.com Subject Line: COOK
M/F/D/V EEO Drug free employer.
Required Skills and Experience: The ideal candidate will have at least two years of experience in a high volume, upscale establishment or post secondary culinary certification as "Cook" from a recognized culinary school or program. Thorough knowledge of safety and sanitation standards as well as knowledge and understanding of the use and care of kitchen equipment is also necessary. You must be able to work all stations including pantry, saute and grill. He or she should have an excellent work history, be dependable, flexible with a positive attitude and energy. Our kitchen is known for collaboration and team work, so if that is an environment you thrive in this may be the position for you!
Additional requirements include the ability to meet all physical demands of the position, be able to work a schedule that may include either AM, weekend and holiday shifts, be able to read, write and speak English and have a desire for growth and development in a busy and fast paced environment. Candidates may apply at the front desk of the hotel: Loews Annapolis Hotel, 126 West Street, Annapolis, MD 21401 or may submit a resume to anpcareeropportunity@loewshotels.com or work@annapoliswestKT.com
EEOE M/F/D/V We are a Drug Free Employer Loews Annapolis Hotel is an Equal opportunity and Affirmative Action Employer
Company Profile:
Steps away from the Chesapeake Bay, come and experience the best the region has to offer in as we redefine and set the benchmark for the best Culinary has to offer in Annapolis, Maryland.
Attached to a hotel, but not a Hotel Restaurant, our new Restaurant will feature Chesapeake Bay regional cuisine with a modern twist. A classic, yet vibrant setting we will provide intelligent service to appease the palate.
Not yet named, the Restaurant is slated to open June 15, 2012.
Loews Annapolis Hotel welcomes guests with warm and charming guest rooms and luxurious suites decked out in nautical style. The only four diamond hotel in Annapolis, Maryland, we set the standard for service and style.
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