Cookshop Restaurant in New York City is looking for a sous chef.
What we are looking for:
-Passion for using and sourcing local ingredients -Ability to be a leader and motivate your staff -Ability and desire to mange and work in a very busy restaurant -A talented cook
What we offer:
-Opportunity to develop a wide range of skills, such as whole animal butchering -Develop relationships with local farmers -Dining out benefit -full medical & dental benefits -Competitive salary -Opportunity to become a complete cook and chef -Interesting, dynamic changing menus -Opportunity to work with a wide variety of very talented individuals -Opportunity to join a growing restaurant team