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Chef / Sous Chef
Company Name:Zov's
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:A dynamic, creative, highly-skilled individual with a minimum of 3 years supervisory experience in a high-end Indian Restaurant with an understanding of business and management principles, strategic planning, resource allocation and leadership techniques.

Skills required:

-First rate culinary skills
-A broad understanding of regional Indian cuisines
-A flair with ingredients
-An ability to lead under pressure
-Strong leadership skills to motivate the team
  
Company Profile:A legendary Orange County Restaurant Company
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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