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Executive Sous Chef
Company Name:Acme
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Acme restaurant in Noho, New York City, seeking talented Executive Sous Chef who is passionate about local, seasonal & sustainable cuisine. Candidate must have a proven, reliable track record and previous management experience in a minimum 2 star New York Times rated restaurant to be considered.

Relationships with local purveyors and farms a plus. Will oversee the daily operation of the kitchen, providing professional leadership and direction to all kitchen personnel, to ensure that all recipes, food preparation and presentation uphold the high-standards set by the Executive Chef Mads Refslund.
Job Profile:
Position: Executive Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): New York
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