This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Recognized by the James Beard Foundation as well as many other national publications, we are a growing restaurant group with existing locations in Austin, Napa Valley and Los Angeles (coming 2013). We are looking for proven culinary professionals to lead our California kitchens. This is an opportunity for a motivated, organized, experienced leader to direct kitchen operations in an open and respectful environment where individual talents are nurtured and teamwork is crucial.
-3 years Executive Sous Chef experience in high-end / high volume restaurant environment -Very high standard of quality and always looking to improve technique -Understanding of food and labor costs with success meeting goals -Outstanding communication and team building skills
-Challenging yourself and team to achieve greater levels of culinary success -Collaborating with Chef and General Manager to achieve goals -Executing kitchen operations, prep production, and service -Implementing cost control measures, nightly reporting, periodic inventory -Developing vendor relationships -Supporting, creating, and maintaining house policies and procedures -Overseeing hiring, training, and development of kitchen staff