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Chef de Cuisine
Company Name:Hyatt
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Please Apply online below


Cure Bar & Bistro Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

Cure is a creative and innovative multi-level space with a private lagoon view, state-of-art glass fireplace, open kitchen and progressive architecture, designed by one of the city's best and most creative firms. This is a fantastic opportunity for a chef who likes to pursue new trends, techniques, concepts and seasonal menu changes. Cure Bar & Bistro takes its name from the age-old tradition of curing foods and pairing beverages to create a taste profile. The process entails spicing, drying, salting and smoking to prepare the food and then matching it with a beverage that enhances the flavor. The seasonal menu includes items such as artisan cheese selections, house made pate, roasted garlic sausage, flat iron steak and bread pudding. The wine, beer and spirit selections are extensive, offering a range of exceptional wines, international beers and unique cocktails. For more details please visit: www.curebarandbistro.com

Responsibilities include:

Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant

Please click the links below to discover what the Culinary experience is like at Hyatt Hotels and to better understand Hyatt's Culinary philosophy: http://culinary.hyatt.jobs/


Apply online at: www.grandwashington.hyatt.com
EOE
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Salary
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): District of Columbia
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