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Food Product Manager- French Artisanal Pastries
Company Name:Bay Bread LLC
Position Description:Food Product Manager - French Artisanal Pastries, Bay Bread, LLC. Manage pastry operations companywide & supervise 3 production units. Plan & develop French Artisanal pastry lines based on culinary traditions of Alsace-Lorraine for retail, wholesale, & high-end restaurants.

Requirements: BS Food Sci, Food Tech, or Food Mgmt and min 2 yrs in job or 3 yrs as Exec Pastry Chef.

Will accept no degree + min of 4 yrs of progressively responsible exp in job offered, or 5 years as an Exec Pastry Chef. Any suitable combination of education, training or experience is acceptable.

Full Time, M-F 8-5. Multiple Worksites in South San Francisco and San Francisco. $80,000/yr. + standard benefits. Submit resumes to Recruitment and Employment Office. BAY BREAD, LLC Attn. Job Ref #BAY34029, P.O. Box 56625, Atlanta, GA 30343.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Negotiable
Job Category: Other
Job Type: Full-time
Compensation: Salary
Experience: 2 years
Education: Bachelors Degree
Job Location(s): California
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