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|Food Product Manager- French Artisanal Pastries|
|Company Name:||Bay Bread LLC|
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|Position Description:||Food Product Manager - French Artisanal Pastries, Bay Bread, LLC. Manage pastry operations companywide & supervise 3 production units. Plan & develop French Artisanal pastry lines based on culinary traditions of Alsace-Lorraine for retail, wholesale, & high-end restaurants. |
Requirements: BS Food Sci, Food Tech, or Food Mgmt and min 2 yrs in job or 3 yrs as Exec Pastry Chef.
Will accept no degree + min of 4 yrs of progressively responsible exp in job offered, or 5 years as an Exec Pastry Chef. Any suitable combination of education, training or experience is acceptable.
Full Time, M-F 8-5. Multiple Worksites in South San Francisco and San Francisco. $80,000/yr. + standard benefits. Submit resumes to Recruitment and Employment Office. BAY BREAD, LLC Attn. Job Ref #BAY34029, P.O. Box 56625, Atlanta, GA 30343.
|Job Profile: |
|Position: ||Manager - Food and Beverage|
|Start Date: ||Negotiable|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||California|
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