This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
R2L Restaurant is an independent high volume fine-dining restaurant in Center City Philadelphia. Currently we are seeking Sous Chef candidates to join our team. Our ideal candidate is self-motivated and passionate about fine-dining and the dining experience as a whole. This position requires a focus on the Private Dining aspect of our kitchen, but also involves a commitment to our a la carte kitchen. For more information about R2L please visit: www.r2lrestaurant.com
Salary Level is based upon experience; we offer access to health care and other benefits. Please contact Daniel Stern below.
At least 4 years of related progressive experience; must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.