Are you working in a high-quality restaurant environment, delivering great results for your chef?
Want to work with those who share your passion for the finest ingredients?
We are Hillstone Restaurant Group, owners of Hillstone Manhattan and 40 other restaurants located in dynamic cities throughout the USA - NYC, LA, San Francisco, Chicago, and Miami to name a few.
We have always attracted exceptional individuals who share our passion for food and wine, those who are dedicated to achieving service excellence. Michael Bauer of the San Francisco Chronicle said that "two of his best service experiences" were Houston's (owned by Hillstone) and Restaurant Gary Danko.
If you are a Sous Chef, or an aspiring one, at Hillstone you can marry your passion for food excellence with a professional career in culinary management. So whether you visit the farmers market in the morning or call upon our relationships with local Farms, you'll have an opportunity to showcase your skills in a luxury restaurant environment.
Finest ingredients, finest people. Starting salary is commensurate with experience $60,000-$80,000.
www.Hillstone.com
Company Profile:
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. One of our more well-known operations is Houston's. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
Job Profile:
Position:
Kitchen Manager
Start Date:
Match Any
Job Category:
Restaurant - Upscale Casual
Job Type:
Full-time
Compensation:
$60-75,000
Experience:
O years
Education:
Match any
Job Location(s):
Arizona; California; Colorado; Florida; Georgia; Illinois; Louisiana; Maryland; Massachusetts; New Jersey; New York; Texas; District of Columbia
Email this page to a friend | Print this page
