This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Summary: Responsible for the preparation and presentation of menu items as listed on the menus or Banquet event order sheets and plating instructions.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
-Proceeds in preparation of all menu items in assigned area on a daily basis.
-Completes all miscellaneous (pre work) and counts match guarantees.
-Precisely follows portion control, presentation of food, consistency of food, flavor, done-ness as determined by the Culinary department.
-Consults with Area/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications.
-Checks coolers for proper rotation of food items to prevent spoilage.
-Ensures adequate amount of product is on hand and lets supervisor know what to order.
-Follows proper sanitation procedures are followed.
-Takes required breaks, notifying supervisor prior to leaving station.
Five Star, Five Diamond resort with 740 guest rooms; multiple restaurants and lounges; a full-service, world class Spa; three premier golf courses; state of the art fitness and tennis facilities. Known as the "grande dame of the Rockies", The Broadmoor has been the destination of hundreds of presidents, statesmen, foreign potentates, and celebrities. Our mission is to go above and beyond our guests? expectation through our commitment to maintaining positive attitudes, providing exemplary service, and providing superior accommodations.